Saturday, July 31, 2010

The Quest Concludes Victoriously...

I knew Whole Foods couldn't let me down! Just 3 feet from the entrance, what do I see but an iced barrel full of mascarpone cheese on sale! It's as if the Whole Foods gods looked down at me from their tree-huggin' temples and threw me a bone. I got some odd stares from my overly excited reaction to this cheese. I even saw one woman walk over to it after I moved on to inspect what was so arousing. Needless to say, she wasn't as impressed.

So with my genuine mascarpone cheese in hand I can finally make some GDL fruity desserts including Grilled Peaches with Mascarpone Cheese.

It's a beautiful presentation for such a simple preparation. You start by juicing a lemon and combining it with sugar and brandy. In another bowl, the coveted mascarpone cheese gets mixed with a hint of vanilla. These get set aside while you brush a grill or grill pan with olive oil. Pitted and quartered peaches are grilled until golden with obvious grill marks. Add the peaches to the lemon mixture to coat. White wine is poured over the sweet lemony peaches and topped with a dollop of the mascarpone topping.

The textures of this dessert are so sensual you could melt. It's creamy coolness over soft warm fleshy peaches with a slight tingly buzz from the alcohol... mmmmm. I feel like I'm writing a harlequin romance novel. But seriously, it's that good. Enjoy it with someone you love! Bow chick-a bow-wow.

No comments:

Post a Comment