I've returned from the islands of the Caribbean and though I didn't have much contact with Pirates, I'm pretty sure my booty is more bountiful. All the warnings were right! You do eat and drink gluttonously on a cruise. And it was fabulous!
Inspired by so many different delicious dishes last week, after sleep and laundry the next thing on my agenda was cooking! I chose a simple spinach pesto from Everyday Italian and it was like reuniting with an old friend. I chopped and cooked with a cool glass of wine and a smile on my face.
Spinach, toasted pine nuts and lemon juice get combined in the food processor with a touch of olive oil and salt and pepper. It is blended on whole wheat pasta along with Parmesan cheese and my first GDL meal back from vacation is complete.
It was fresh and delicious although I treated it like a basil pesto where a little goes a long way. I could have doubled the recipe for the pasta I made. But all in all, this was a simple no muss no fuss pesto that I thoroughly enjoyed making.
As difficult as it is to see a vacation come to an end, it does give you a whole new appreciation of home. My apartment looks cozier than ever and with the fall coming to Virginia, I am so genuinely happy to be home.
In honor of fall, next up - Pumpkin Ravioli!